中國(guó)是茶的故鄉(xiāng)，早在唐代以前，中國(guó)生產(chǎn)的茶葉便通過(guò)陸路及海運(yùn)的方式遠(yuǎn)銷各地。首先到達(dá)了日本和韓國(guó)，然后傳到印度和中亞地區(qū)。在明清時(shí)期，又傳到了阿拉伯半島。在17世紀(jì)初期，中國(guó)茶葉又遠(yuǎn)銷至歐洲各國(guó)，很多上層社會(huì)的貴族、紳士都養(yǎng)成了喝茶的習(xí)慣。中國(guó)的共和中國(guó)的絲綢及磁器一樣，已經(jīng)成為了中國(guó)在全世界的代名詞。
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him.
— Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
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chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.

That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.

The Buddhist monks also began drinking tea in large quantity in order to attain a better meditation on Buddhism. Their study on tea, interpretation of tea and pursuit for tea was completely different from the secular people. With the introduction of religious tinge and Buddhist meditation into the tea culture, a unique phenomenon in the history of Chinese tea culture came forth, that is an integration of tea and Zen.

After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained.

Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level.
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我的理解吧.
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.